Save on Pinterest

S’mores Milk Shake

Total Time

Prep/Total Time: 15 min.


4 servings

When cabin fever hits, we whip up a beverage that tastes like s’mores. Oven-toasted marshmallows and a blender make it happen. —Sarah McKenna, Centennial, Colorado
S'mores Milk Shake Recipe photo by Taste of Home
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.


  • 14 large marshmallows
  • 1/2 cup 2% milk
  • 3 cups vanilla ice cream
  • 1/4 cup coarsely crushed graham crackers
  • Chocolate syrup


  1. Preheat broiler. Arrange marshmallows in a single layer on a greased foil-lined baking sheet. Broil 3-4 in. from heat 15-30 seconds on each side or until golden brown. Cool completely.
  2. Place milk and ice cream in a blender; cover and process just until combined. Add 10 toasted marshmallows; cover and pulse until blended.
  3. Divide milk shake among 4 glasses; top with crushed crackers and remaining toasted marshmallows. Drizzle with chocolate syrup; serve immediately.

Nutrition Facts

3/4 cup (calculated without chocolate syrup): 327 calories, 12g fat (7g saturated fat), 46mg cholesterol, 142mg sodium, 50g carbohydrate (39g sugars, 1g fiber), 5g protein.

Recommended Video