Our editors and experts handpick every product we feature. We may earn a commission from your purchases.
1-2/3 cups milk chocolate chips
2 tablespoons canola oil
3 cups Golden Grahams
2 cups miniature marshmallows
In a large microwave-safe bowl, microwave chocolate chips and oil, uncovered, at 50% power until chocolate is melted, stirring every 30 seconds, 1 to 1-1/2 minutes. Stir in cereal until blended; fold in marshmallows. Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm, about 15 minutes.