Sacher Torte Cookies
This cookie recipe will be a hit whether you are making it for your family or for a potluck. Apricot is traditional but you can choose whichever fruit preserves you prefer.—Audrey Thibodeau, Gilbert, Arizona
Ingredients
- 1 cup butter, softened
- 1 package (3.9 ounces) instant chocolate pudding mix
- 1 large egg
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1/2 cup raspberry, strawberry or apricot preserves
- GLAZE:
- 1/3 cup semisweet chocolate chips
- 2 teaspoons shortening
Reviews
I have made these cookies for years. They are not a real sweet cookie so they are perfect on your cookie tray for those who don’t prefer a real sweet treat. The raspberry in the center is a nice pop of flavor. They get requested by my family year after year.
Can't wait to try these. I think I'll fill with a chocolate ganache instead.
It's my son's favorite cookie and I even use gluten free flour and sugar free pudding mix:)
After reading the previous review, I increased the flavor by substituting 1/4 cup of the flour for 1/4 cup baking cocoa powder. They are real rich tasting. I will make again. Note: Recipe only make about 28 cookies.
this cookie was to bland. my grandkids did not like this cookies and they like anything with chocolate. Sorry just was not a very good cookie.