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Sage Dressing Patties

These pretty little patties are loaded with flavor and hold their shape well. Celery, onion, bread crumbs and seasonings cook up tender.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 servings


  • 1 medium onion, chopped
  • 3/4 cup chopped celery with leaves
  • 3 tablespoons butter, divided
  • 6 slices day-old bread, toasted and crumbled (about 3 cups)
  • 3/4 to 1 cup chicken or turkey broth
  • 2 tablespoons minced fresh sage or 2 teaspoons rubbed sage
  • 2 teaspoons minced fresh parsley
  • 2 teaspoons minced chives
  • 1/2 teaspoon dried basil


  • In a large skillet, saute onion and celery in 1 tablespoon butter until tender. Add the bread, broth and seasonings. Shape into six patties.
  • In another large skillet, melt remaining butter over medium heat. Cook patties on both sides until lightly browned.
Nutrition Facts
1 each: 132 calories, 7g fat (4g saturated fat), 16mg cholesterol, 323mg sodium, 16g carbohydrate (3g sugars, 1g fiber), 3g protein.

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