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Sage Dressing

Name: Sage Dressing
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6 servings.
Ingredients: 1/2 pound bulk pork sausage; 2 celery ribs, chopped; 1 medium onion, chopped; 1 cup sliced fresh mushrooms; 2 teaspoons canola oil; 6 cups cubed day-old bread; 1/2 cup slivered almonds, toasted; 1/2 cup chicken broth; 1/4 cup butter, melted; 1/4 cup minced fresh parsley; 1/4 cup egg substitute; 2 teaspoons rubbed sage; 1/4 teaspoon salt; 1/4 teaspoon pepper

This moist, hearty sage stuffing is nicely seasoned with sausage and fresh mushrooms. Sometimes I use it to stuff my Thanksgiving turkey and other times I bake it separately. —Betty Kay Sitzman, Wray, Colorado

Ingredients

1/2 pound bulk pork sausage
2 celery ribs, chopped
1 medium onion, chopped
1 cup sliced fresh mushrooms
2 teaspoons canola oil
6 cups cubed day-old bread
1/2 cup slivered almonds, toasted
1/2 cup chicken broth
1/4 cup butter, melted
1/4 cup minced fresh parsley
1/4 cup egg substitute
2 teaspoons rubbed sage
1/4 teaspoon salt
1/4 teaspoon pepper

Directions

Preheat oven to at 350°. Grease a 11x7-in. baking dish; set aside.
In a large skillet over medium heat, cook the sausage, celery, onion and mushrooms in oil until meat is no longer pink; drain if necessary. In a large bowl, combine the remaining ingredients; add sausage mixture and toss to coat.
Transfer mixture to prepared dish. Cover and bake 30 minutes. Uncover; bake until lightly browned, 10-15 minutes longer.

Nutrition Facts

3/4 cup: 339 calories, 23g fat (8g saturated fat), 41mg cholesterol, 675mg sodium, 23g carbohydrate (4g sugars, 3g fiber), 11g protein.

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