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Sage & Gruyere Sourdough Bread
A sourdough starter gives loaves extra flavor and helps the rising process. This bread, with sage and Gruyere cheese, comes out so well that I’m thrilled to share it. —Debra Kramer, Boca Raton, Florida
Reviews
I need to preface my review with 'I am just learning to cook' AND this is my 4th bread loaf ever. That said, I was really hoping for more flavor, considering the cheese and sage. Also I feel like it was very very salty. I would cut the salt by a quarter at least. I don't hate this, and I will make it again for sure in order to make sure my first initial thoughts on it were correct, and it wasn't just a 'i'm totally new to cooking' thing. Will make nice savory french toast. (PS my husband is a Chefy so my bar is unreasonably high- and he liked it!!! But I don't know if he just said that because he's the most supportive person ever? He agreed about the salt tho...)