Sage-Pecan Butternut Squash Ravioli

Ingredients

• 1 package (18 ounces) frozen butternut squash ravioli or 2 packages (9 ounces each) refrigerated cheese ravioli
• 3/4 cup chopped pecans or walnuts
• 3 tablespoons butter
• 1/4 cup packed brown sugar
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• Dash cayenne pepper
• 1/4 cup heavy whipping cream
• 2 tablespoons minced fresh sage or 2 teaspoons rubbed sage
• Shaved or shredded Parmesan cheese

Text Ingredients