Sage Pork Chops with Cider Pan Gravy
A creamy sauce flavored with apple cider and sage makes for a quick and tasty weeknight dinner. If you like, serve these lightly seasoned chops with couscous, rice or noodles.—Erica Wilson, Beverly, Massachusetts
Reviews
used rubbed sage and added diced apples. Goid weeknight Meal.
Good pork chop recipe. I used boneless pork loin chops since that is what I had. I will make this one again.
Husband and I really thought this was pretty good. The gravy didn't really thicken like it is in the picture. Pretty easy to make. Wasn't too time consuming.
Very good recipe as written and also a fun recipe to make your own! This is one of my favorite recipes for pork chops. I usually add apples and onions and brown them after browning the pork. I have also used apple brandy when I did not have cider on hand.
Really good. Everybody loved this one and we'll make this again!!
Delicious! I added some chopped apples and onions to the gravy, too!
Made these last night and they were delicious. Didn't have any dried sage so subbed with poultry seasoning. Will make again and use sage but I can't imagine it'll make that much difference. Very quick and easy.