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Salami Roll-Ups

These bite-size appetizers are a cinch to make with just four ingredients—even your kids can help you with them! —Jean Baffuto, Apache Junction, Arizona
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    3-1/2 dozen

Ingredients

  • 1 carton (8 ounces) whipped cream cheese
  • 1/4 pound hard salami, finely chopped
  • 2 tablespoons dill pickle relish
  • 4 flour tortillas (10 inches), room temperature

Directions

  • In a small bowl, combine the cream cheese, salami and pickle relish.
  • Spread over tortillas. Roll up tightly; wrap in plastic. Refrigerate for 15 minutes. Unwrap and cut each tortilla into 1-in. slices.
Nutrition Facts
1 roll-up: 49 calories, 3g fat (2g saturated fat), 9mg cholesterol, 120mg sodium, 4g carbohydrate (0 sugars, 1g fiber), 2g protein.

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