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Salami Roll-Ups

Name: Salami Roll-Ups
Prep time: 25 min
Total time: 25 min
Yield: 3-1/2 dozen.
Ingredients: 1 carton (8 ounces) whipped cream cheese; 1/4 pound hard salami, finely chopped; 2 tablespoons dill pickle relish; 4 flour tortillas (10 inches), room temperature

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Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

3-1/2 dozen

These bite-size appetizers are a cinch to make with just four ingredients—even your kids can help you with them! —Jean Baffuto, Apache Junction, Arizona

Salami Roll-Ups Recipe photo by Taste of Home

Ingredients

1 carton (8 ounces) whipped cream cheese
1/4 pound hard salami, finely chopped
2 tablespoons dill pickle relish
4 flour tortillas (10 inches), room temperature

Directions

In a small bowl, combine the cream cheese, salami and pickle relish.
Spread over tortillas. Roll up tightly; wrap in plastic. Refrigerate for 15 minutes. Unwrap and cut each tortilla into 1-in. slices.

Nutrition Facts

1 roll-up: 49 calories, 3g fat (2g saturated fat), 9mg cholesterol, 120mg sodium, 4g carbohydrate (0 sugars, 1g fiber), 2g protein.

Salami Roll-Ups

Ingredients

Directions

Nutrition Facts

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