In a large skillet, melt butter over medium heat. Add onion and brown sugar; cook and stir until onion is tender 6-8 minutes. Add gravy and meatballs. Bring to a boil. Reduce heat; simmer, uncovered, until meatballs are heated through, stirring occasionally, 4-6 minutes. Serve with noodles and, if desired, parsley.
Salisbury Steak Meatballs Tips
How can you make your own meatballs for this recipe?
If you'd rather make your own meatballs, just follow this easy guide on how to make baked meatballs. The simple comfort food takes just 30 minutes to make from scratch!
What else can you add to Salisbury steak meatballs?
Give your meatball dish a little extra texture and flavor by mixing in mushrooms and Worcestershire sauce to the sauce. Mustard also works, too.
How else can you serve Salisbury steak meatballs?
In addition to pasta, you can also serve Salisbury steak meatballs over rice or creamy mashed potatoes.