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Salisbury Steak with Gemelli

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

This streamlined classic from our Test Kitchen has great flavor and appeal. Keep the recipe handy because this crowd-pleaser is ideal for busy weeknights.

Ingredients

  • 1 egg, beaten
  • 1/2 cup soft bread crumbs
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon pepper
  • 1/2 teaspoon minced garlic
  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 1 cup sliced fresh mushrooms
  • 2 tablespoons all-purpose flour
  • 1 cup chicken broth
  • 1 tablespoon ketchup
  • 1 teaspoon Worcestershire sauce
  • Hot cooked gemelli or spiral pasta

Directions

  1. In a large bowl, combine the egg, bread crumbs, Italian seasoning, pepper and garlic. Crumble beef over mixture and mix well. Shape into four patties.
  2. In a large skillet, cook patties in oil over medium-high heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Remove and keep warm.
  3. Drain drippings, reserving 2 tablespoons in the pan. Saute mushrooms in drippings until tender. Stir in flour until blended. Gradually stir in the broth, ketchup and Worcestershire sauce. Bring to a boil; cook and stir for 2 minutes or until thickened.
  4. Return patties to the skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until heated through. Serve with gemelli.

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