Sally’s West Coast Chili
Total TimePrep: 30 min. Cook: 3 hours
Makes12 servings (4 quarts)
If you like barbecue, this is the chili for you! I will be making this again.I made this for a chili cook-off at work. It didn't win with the judge because it "didn't taste like traditional chili", but it was a crowd favorite. Lots of coworkers asked for the recipe.I don't own a Dutch oven, so I made it in a 5.5 qt saute pan and it worked great.