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Salmon and Artichoke Quiche Squares
Salmon, goat cheese and artichoke hearts make this quiche feel a little fancy and taste extra delicious. Baked in an 11x7-inch dish, it comes together in a snap and makes enough to serve a hungry brunch crowd. —Jeanne Holt, Mendota Heights, Minnesota
Reviews
I Made this in a 9 x 9 pan and used feta instead of goat cheese, delicious!
This is really easy to prepare and very tasty. We had it for dinner with avocado toast and it was quite a hit.Thank you.