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Salmon and Artichoke Quiche Squares

Salmon, goat cheese and artichoke hearts make this quiche feel a little fancy and taste extra delicious. Baked in an 11x7-inch dish, it comes together in a snap and makes enough to serve a hungry brunch crowd. —Jeanne Holt, Mendota Heights, Minnesota
Salmon and Artichoke Quiche Squares
Salmon and Artichoke Quiche Squares Recipe photo by Taste of Home
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  • Total Time
    Prep: 15 min. Bake: 40 min. + cooling
  • Makes
    15 servings

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 2/3 cup shredded Parmesan cheese, divided
  • 1/2 cup crumbled goat cheese
  • 1 cup thinly sliced smoked salmon fillets
  • 1 cup water-packed artichoke hearts, drained
  • 1/4 cup chopped green onions (green portion only)
  • 2 tablespoons finely chopped fresh dill
  • 1/4 teaspoon pepper
  • 5 large eggs
  • 1 cup heavy whipping cream

Directions

  • Preheat oven to 350°. Unroll crescent roll dough into a long rectangle; place in ungreased 11x7-in. baking dish. Press dough over bottom and up sides of dish, pressing perforations to seal.
  • Sprinkle with 1/3 cup Parmesan cheese. Top with goat cheese, salmon and artichoke hearts. Sprinkle with onions, chopped dill and pepper. Whisk eggs and cream; pour over salmon mixture. Sprinkle with remaining Parmesan cheese.
  • Bake until a knife inserted in center comes out clean, 40-45 minutes (loosely cover with foil if edges are getting too dark). Cool 20 minutes. Cut into squares.
Nutrition Facts
1 square: 179 calories, 13g fat (7g saturated fat), 89mg cholesterol, 330mg sodium, 8g carbohydrate (2g sugars, 0 fiber), 8g protein.

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Reviews

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Average Rating:
  • Dottiemm
    Feb 23, 2018

    I Made this in a 9 x 9 pan and used feta instead of goat cheese, delicious!

  • toolbarsco
    Jan 26, 2018

    This is really easy to prepare and very tasty. We had it for dinner with avocado toast and it was quite a hit.Thank you.

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