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Salmon Burgers

Name: Salmon Burgers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings.
Ingredients: 1 egg; 1/4 cup dry bread crumbs; 2 tablespoons finely chopped onion; 2 tablespoons mayonnaise; 1-1/2 to 3 teaspoons prepared horseradish; 1-1/2 teaspoons diced pimientos; 1/8 teaspoon salt; Dash pepper; 1 pouch (7.1 ounces) boneless skinless pink salmon, drained; 1 tablespoon butter; 2 kaiser rolls, split; Lettuce leaves

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Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

2 servings

Updated: Oct. 15, 2022

"These burgers are quick and easy to make and are a regular summer main dish at our house. Horseradish adds a tasty zip to convenient canned salmon. Even if you don't think you like salmon, you'll be hooked." —Melanie Dunn, Wilmore, Kansas

Salmon Burgers Recipe photo by Taste of Home

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Ingredients

1 egg
1/4 cup dry bread crumbs
2 tablespoons finely chopped onion
2 tablespoons mayonnaise
1-1/2 to 3 teaspoons prepared horseradish
1-1/2 teaspoons diced pimientos
1/8 teaspoon salt
Dash pepper
1 pouch (7.1 ounces) boneless skinless pink salmon, drained
1 tablespoon butter
2 kaiser rolls, split
Lettuce leaves

Directions

In a small bowl, combine the first eight ingredients. Add salmon and mix well. Shape into two patties.
In a large skillet, cook patties in butter over medium heat, for 5-6 minutes on each side or until browned. Serve on rolls with lettuce.

Nutrition Facts

1 each: 519 calories, 26g fat (8g saturated fat), 161mg cholesterol, 1216mg sodium, 41g carbohydrate (3g sugars, 2g fiber), 29g protein.

Salmon Burgers

Ingredients

Directions

Nutrition Facts

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