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Salmon Cheese Spread

Pickle relish livens up canned salmon in this deliciously different sandwich filling from Mrs. Dale Cocklin of Kasilof, Alaska. The fast-to-fix spread is good on crackers, too.
  • Total Time
    Prep/Total Time: 5 min.
  • Makes
    1 cup


  • 3 ounces cream cheese, softened
  • 1 can (7-1/2 ounces) salmon, drained, bones and skin removed
  • 1/3 cup shredded cheddar cheese
  • 1/4 cup sweet pickle relish
  • Crackers or bread


  • In a small bowl, combine the cream cheese, salmon, cheddar cheese and pickle relish. Serve with crackers or bread.

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Average Rating:
  • dmv60
    Dec 11, 2012

    It is good, but I prefer to use smoked salmon. It gives the spread a richer, more full-bodied flavor.