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Salmon Croquette Sandwich

I’m obsessed with smoked salmon on bagels with all the accouterments! Smoked salmon can get pricey, though, so I found this salmon croquette sandwich alternative. I could seriously eat it every day for breakfast. —Jessi Hampton, Richmond Hill, Georgia
  • Total Time
    Prep: 25 min Cook: 10 min.
  • Makes
    2 servings

Ingredients

  • 1 large egg, lightly beaten
  • 1/4 cup dry bread crumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 pouch (6 ounces) boneless skinless pink salmon
  • 1 tablespoon olive oil
  • 2 everything bagels, split and toasted
  • 4 tablespoons cream cheese, softened
  • 1 tablespoon capers, drained
  • 1 medium tomato, sliced
  • 1/2 medium red onion, thinly sliced into rings
  • Snipped fresh dill, optional

Directions

  • In a small bowl, combine egg, bread crumbs, garlic powder and smoked paprika. Add salmon and mix well. Shape into 2 patties.
  • In a large skillet, cook patties in oil over medium heat until browned, 5-6 minutes on each side. Spread cut sides of bagels with cream cheese; sprinkle with capers. Serve patties on bagels with tomato, red onion and, if desired, dill.
Nutrition Facts
1 sandwich: 656 calories, 25g fat (10g saturated fat), 152mg cholesterol, 1205mg sodium, 75g carbohydrate (14g sugars, 4g fiber), 34g protein.

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