Salmon Pasta Salad

Ingredients

• 1 package (8 ounces) spiral pasta, cooked and drained
• 2 cups fully cooked salmon chunks or 1 can (14-3/4 ounces) pink salmon, drained, bones and skin removed
• 1-1/2 cups quartered cherry tomatoes
• 1 medium cucumber, quartered and sliced
• 1 small red onion, sliced
• 1/2 cup canola oil
• 1/3 cup fresh lemon or lime juice
• 1-1/2 teaspoons dill weed
• 1 garlic clove, minced
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 head lettuce, torn