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Salmon Patties with Mustard Sauce

“This salmon recipe always reminds my husband and me of our wonderful vacations to the Maryland seashore,” relates Angie Philkill of Fort Gratiot, Michigan. Topped with a creamy mustard sauce, the patties put convenient canned salmon to scrumptious use.
Salmon Patties with Mustard Sauce
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  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    6 servings

Ingredients

  • 2 egg whites, lightly beaten
  • 1/4 cup dry bread crumbs
  • 1/4 cup chopped green onions
  • 1/4 cup fat-free mayonnaise
  • 1 teaspoon blackening seasoning
  • 2 cans (14-3/4 ounces each) salmon, drained, bones and skin removed
  • 2 teaspoons butter
  • MUSTARD SAUCE:
  • 6 tablespoons fat-free mayonnaise
  • 1 tablespoon Dijon mustard

Directions

  • In a large bowl, combine the first five ingredients. Add salmon; mix well. Shape into six patties. In a large nonstick skillet, cook patties in butter over medium heat for 6 minutes on each side or until browned.
  • In a small bowl, combine the sauce ingredients. Serve with salmon patties.
Nutrition Facts
1 each: 273 calories, 13g fat (3g saturated fat), 67mg cholesterol, 1119mg sodium, 8g carbohydrate (2g sugars, 1g fiber), 31g protein. Diabetic Exchanges: 4 lean meat, 1/2 starch, 1/2 fat.
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