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Home Recipes Dishes & Beverages Sandwiches & Wraps

Salmon Salad Sandwiches

Name: Salmon Salad Sandwiches
Prep time: 10 min
Total time: 10 min
Yield: 2 servings.
Ingredients: 3 ounces cream cheese, softened; 1 tablespoon mayonnaise; 1 tablespoon lemon juice; 1 teaspoon dill weed; 1/4 to 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 can (6 ounces) pink salmon, drained, bones and skin removed; 1/2 cup shredded carrot; 1/2 cup chopped celery; Lettuce leaves; 2 whole wheat buns, split; Sliced tomatoes

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Total Time

Prep/Total Time: 10 min.

Makes

2 servings

These are perfect to pack in lunchboxes when your kids can’t face another boring sandwich. We love this salmon, cream cheese and dill tucked inside a crusty roll. The carrots and celery add a nice crunch. —Yvonne Shust, Shoal Lake, Manitoba

Salmon Salad Sandwiches Recipe photo by Taste of Home

Ingredients

3 ounces cream cheese, softened
1 tablespoon mayonnaise
1 tablespoon lemon juice
1 teaspoon dill weed
1/4 to 1/2 teaspoon salt
1/8 teaspoon pepper
1 can (6 ounces) pink salmon, drained, bones and skin removed
1/2 cup shredded carrot
1/2 cup chopped celery
Lettuce leaves
2 whole wheat buns, split
Sliced tomatoes

Directions

In a large bowl, beat the cream cheese, mayonnaise, lemon juice, dill, salt and pepper until smooth. Add the salmon, carrot and celery; mix well. Place a lettuce leaf and about 1/2 cup salmon salad on each bun and top with tomato.

Nutrition Facts

1 sandwich: 463 calories, 29g fat (12g saturated fat), 87mg cholesterol, 1158mg sodium, 28g carbohydrate (5g sugars, 5g fiber), 25g protein.

Salmon Salad Sandwiches

Ingredients

Directions

Nutrition Facts

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