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Salmon Salad-Stuffed Endive Leaves

Total Time

Prep/Total Time: 15 min.

Makes

14 appetizers

Salmon creates an elegant appetizer in this vibrant recipe from Melissa Carafa of Broomall, Pennsylvania. It’s simple to prepare and can even be made ahead of time.

Ingredients

  • 1 salmon fillet (6 ounces), cooked and flaked
  • 1/4 cup tartar sauce
  • 2 teaspoons capers
  • 1 teaspoon snipped fresh dill
  • 1/4 teaspoon lemon-pepper seasoning
  • 1 head Belgian endive (about 5 ounces), separated into leaves

Directions

  1. In a small bowl, combine salmon, tartar sauce, capers, dill and lemon-pepper. Spoon about 2 teaspoonfuls onto each endive leaf. If desired, garnish with additional dill. Refrigerate until serving.

Nutrition Facts

1 appetizer: 42 calories, 3g fat (1g saturated fat), 9mg cholesterol, 60mg sodium, 2g carbohydrate (0 sugars, 1g fiber), 3g protein.

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