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Salmon Scramble

Name: Salmon Scramble
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4-6 servings.
Ingredients: 8 eggs; 3/4 cup milk; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 can (7-1/2 ounces) pink salmon, drained or 1 cup smoked salmon, flaked and cartilage removed; 1/2 cup shredded Monterey Jack cheese; 1/4 cup minced fresh parsley

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Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

4-6 servings

Updated: Oct. 21, 2022

One morning, years ago, my husband, Todd, and I whipped up this dish as a way to use leftover smoked salmon...it caught on! Now we always make extra portions of this tasty fish at dinner so we can have our family favorite in the morning.

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Ingredients

8 eggs
3/4 cup milk
1/2 teaspoon salt
1/8 teaspoon pepper
1 can (7-1/2 ounces) pink salmon, drained or 1 cup smoked salmon, flaked and cartilage removed
1/2 cup shredded Monterey Jack cheese
1/4 cup minced fresh parsley

Directions

In a bowl, beat eggs, milk salt and pepper. Stir in salmon, cheese and parsley. In a greased skillet, cook and stir gently over medium heat until eggs are set, about 3-5 minutes.

Nutrition Facts

1 piece: 191 calories, 12g fat (5g saturated fat), 308mg cholesterol, 522mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 18g protein.

Salmon Scramble

Ingredients

Directions

Nutrition Facts

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