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Salmon with Honey Pecan Sauce

I love the explosion of sweet and buttery flavors in every bit of this salmon dinner. —Alice Stanko, Warren, Michigan
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings

Ingredients

  • 4 salmon fillets (4 ounces each)
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 1/4 cup finely chopped pecans, toasted
  • 1/4 cup honey
  • 3 tablespoons reduced-fat butter

Directions

  • Sprinkle salmon with seasoned salt and pepper. Place fish on oiled grill rack, skin side down. Grill, covered, over medium-high heat or broil 4 in. from heat until fish just begins to flake easily with a fork, 6-8 minutes.
  • Meanwhile, in a small saucepan, cook the pecans, honey and butter over medium heat until bubbly, 5-7 minutes. Serve with salmon.
Editor's Note
This recipe was tested with Land O'Lakes light stick butter.
Nutrition Facts
1 fillet with 2 tablespoons sauce: 330 calories, 20g fat (5g saturated fat), 68mg cholesterol, 319mg sodium, 19g carbohydrate (18g sugars, 1g fiber), 20g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 fat, 1 starch.

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