Save on Pinterest

Salmon with Horseradish Pistachio Crust

Impress everyone at your table with this elegant but easy salmon that's delicious and nutritious. You can substitute scallions for shallots if you like. —Linda Press Wolfe, Cross River, New York
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 servings

Ingredients

  • 6 salmon fillets (4 ounces each)
  • 1/3 cup sour cream
  • 2/3 cup dry bread crumbs
  • 2/3 cup chopped pistachios
  • 1/2 cup minced shallots
  • 2 tablespoons olive oil
  • 1 to 2 tablespoons prepared horseradish
  • 1 tablespoon snipped fresh dill or 1 teaspoon dill weed
  • 1/2 teaspoon grated lemon or orange zest
  • 1/4 teaspoon crushed red pepper flakes
  • 1 garlic clove, minced

Directions

  • Preheat oven to 350°. Place salmon, skin side down, in an ungreased 15x10x1-in. baking pan. Spread sour cream over each fillet. Combine remaining ingredients. Pat crumb-nut mixture onto tops of salmon fillets, pressing to help coating adhere. Bake until fish just begins to flake easily with a fork, 12-15 minutes.

Test Kitchen tips
  • Any nuts may be substituted for the pistachios. Some of our favorites are almonds and pecans.
  • Make sure to use plain horseradish, not horseradish sauce or creamed horseradish.
  • One tablespoon of horseradish adds a nice mild flavor, but feel free to increase to 2 or 3 tablespoons if you like a little more bite.
  • This nutty coating also adds a nice crunch to chicken and pork.
  • For easier cleanup, line baking pan with foil.
  • Nutrition Facts
    1 salmon fillet: 376 calories, 25g fat (5g saturated fat), 60mg cholesterol, 219mg sodium, 15g carbohydrate (3g sugars, 2g fiber), 24g protein. Diabetic Exchanges: 3 lean meat, 2 fat.

    Recommended Video

    Reviews

    Click stars to rate
    Average Rating:
    • Jessica
      Jan 7, 2020

      Delicious!! Will make again

    • Mayukha
      Jul 2, 2019

      Thanks! It's very helpful. I stress on the point that when on a new diet, a daily plan is very important Without it it’s too easy to fall for peer pressure, to be unprepared and to make bad decisions. I was one among those people who had knowledge about what to eat and what not to, but didn't have a daily plan to carry me through that critical first month until I came across something called as 28-Day Keto challenge. It's more than a plan, a challenge which guided me every step of my way. Their guidance helped me a lot and now I feel a sense of accomplishment. I notice my skin and hair improve and even can sleep better now. I lost a lot of weight too and I now have that energy which I haven't felt in years. I very strongly recommend you this. Visit https://bit.ly/2X8zIgv

    • djurad
      Oct 27, 2017

      So flavorful and moist!! We both loved this. I used sliced almonds in place of the pistachios that I didn’t have. The crunchy, toasted flavor of the nuts and other ingredients was primo!! Can’t wait to make it again.