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Home Recipes Ingredients Fish & Seafood Salmon

Salmon with Lemon-Dill Butter

Name: Salmon with Lemon-Dill Butter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings.
Ingredients: 2 salmon fillets (4 ounces each); 5 teaspoons reduced-fat butter, melted; 3/4 teaspoon lemon juice; 1/2 teaspoon grated lemon zest; 1/2 teaspoon snipped fresh zest

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Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

2 servings

If you’re looking for a dish that’s fast and healthy, this one has it all. Round it out with steamed sugar snap peas for a simple weeknight meal. —Jennie Richards, Riverton, Utah

Salmon with Lemon-Dill Butter Recipe photo by Taste of Home

Ingredients

2 salmon fillets (4 ounces each)
5 teaspoons reduced-fat butter, melted
3/4 teaspoon lemon juice
1/2 teaspoon grated lemon zest
1/2 teaspoon snipped fresh zest

Directions

Place salmon, skin side down, on a broiler pan. Combine the butter, lemon juice, lemon zest and dill. Brush one-third of mixture over salmon. Broil 3-4 in. from the heat for 7-9 minutes or until fish flakes easily with a fork, basting occasionally with remaining butter mixture.

Nutrition Facts

1 fillet: 219 calories, 15g fat (5g saturated fat), 69mg cholesterol, 136mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 19g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fat.

Salmon with Lemon-Dill Butter

Ingredients

Directions

Nutrition Facts

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