Salmon with Spinach & White Beans
My husband, Oscar, is a Southerner at heart. This salmon with garlicky beans and spinach won him over at first bite. —Mary Ellen Hofstetter, Brentwood, Tennessee
Ingredients
- 4 salmon fillets (4 ounces each)
- 2 teaspoons plus 1 tablespoon olive oil, divided
- 1 teaspoon seafood seasoning
- 1 garlic clove, minced
- 1 can (15 ounces) cannellini beans, rinsed and drained
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 package (8 ounces) fresh spinach
- Lemon wedges
Reviews
This recipe is PERFECT and easy! Will definitely be making this again!
Absolutely LOVED the spinach and white beans! Light, delicious and just filling enough to satisfy.
My wife and I both enjoyed this. She does not usually like spinach, but said she would eat this dinner again. I will probably add a touch more garlic next time.
The flavors go great together. Super easy. I made it after dinner for my lunch the next day.
Very tasty ~ I wished I had more spinach ~ The tastes complimented each other! Bravo!
Disappointed in this one.
Really good!! Even my husband liked it and he is not a fish fan. My only question is how I missed this recipe for over 2 years!! I will definitely make this again
Beat Salmon meal ever. Great flavors together!
Flavorful and easy to make.