Salmon with Spinach & White Beans
My husband, Oscar, is a Southerner at heart. This salmon with garlicky beans and spinach won him over at first bite. —Mary Ellen Hofstetter, Brentwood, Tennessee
Ingredients
- 4 salmon fillets (4 ounces each)
- 2 teaspoons plus 1 tablespoon olive oil, divided
- 1 teaspoon seafood seasoning
- 1 garlic clove, minced
- 1 can (15 ounces) cannellini beans, rinsed and drained
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 package (8 ounces) fresh spinach
- Lemon wedges
Reviews
Absolutely LOVED the spinach and white beans! Light, delicious and just filling enough to satisfy.
My wife and I both enjoyed this. She does not usually like spinach, but said she would eat this dinner again. I will probably add a touch more garlic next time.
The flavors go great together. Super easy. I made it after dinner for my lunch the next day.
Very tasty ~ I wished I had more spinach ~ The tastes complimented each other! Bravo!
Disappointed in this one.
Really good!! Even my husband liked it and he is not a fish fan. My only question is how I missed this recipe for over 2 years!! I will definitely make this again
Beat Salmon meal ever. Great flavors together!
Flavorful and easy to make.