Rich with goat cheese and tomato, this recipe works for a weeknight supper or an elegant company dinner—and is adjustable for number of people. —Toni Roberts, La Canada, California
Salmon with Tomato-Goat Cheese Couscous Recipe photo by Taste of Home
Sprinkle salmon with salt, garlic salt and pepper. Heat oil in a large skillet over medium-high heat; add salmon skin side up and cook 3 minutes. Turn fish and cook an additional 4 minutes or until fish flakes easily with a fork. Remove from heat and keep warm.
In a large saucepan, bring stock to a boil. Stir in couscous. Remove from heat; let stand, covered, until stock is absorbed, about 5 minutes. Stir in tomatoes, green onions and goat cheese. Serve with salmon.
Test Kitchen tips
If you can't find small pieces of salmon, buy a large fillet and cut it into 5-ounce portions.
No chicken stock on hand? Vegetable stock would be a good substitute.
Reviews
I found the salmon needed to cook for several for minutes but other than that the recipe turned out perfect and delicious!