Salsa Black Bean Burgers
Meatless meals will be so tasty when these hearty bean burgers are on the menu. Guacamole and sour cream make them seem decadent. —Jill Reichardt, St. Louis, Missouri
Ingredients
- 1 can (15 ounces) black beans, rinsed and drained
- 2/3 cup dry bread crumbs
- 1 small tomato, seeded and finely chopped
- 1 jalapeno pepper, seeded and finely chopped
- 1 large egg
- 1 teaspoon minced fresh cilantro
- 1 garlic clove, minced
- 1 tablespoon olive oil
- 4 whole wheat hamburger buns, split
- Reduced-fat sour cream and guacamole, optional
Reviews
Liked the taste. I chilled the mixture for about 30 minutes before forming the patties and they held together nicely.
superb..will try this at home...
Delicious. I love how quickly they come together. I skipped the jalapeno and cilantro while adding salsa instead of a tomato. Served them with some red onion on top and sweet potato fries on the side. Just wish I'd had some guacamole!!
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I've never eaten meatless burgers before - let alone make them! But these were hands down the tastiest and easiest burgers that I've ever made! I cannot wait to make these again!