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Salsa Chicken Fajita Pizza

Total Time

Prep: 25 min. + marinating Bake: 10 min.

Makes

6 slices

Add a fiesta of flavor to homemade pizza with this Italian twist on fajitas. Salsa lovers will be wild about it. Toss together a salad to serve on the side.—Iola Egle, Bella Vista, Arkansas

Ingredients

  • 1/4 cup lime juice
  • 3 tablespoons olive oil, divided
  • 2 garlic cloves, minced
  • 1 pound boneless skinless chicken breasts, finely chopped
  • 1 prebaked 12-inch pizza crust
  • 1 jar (16 ounces) chunky salsa, drained
  • 1 small sweet red pepper, chopped
  • 1/4 cup chopped green pepper
  • 1 green onion, chopped
  • 1-1/2 cups shredded Mexican cheese blend
  • Sour cream, optional

Directions

  1. In a large resealable plastic bag, combine the lime juice, 2 tablespoons oil and garlic. Add the chicken; seal bag and turn to coat. Refrigerate for 15 minutes.
  2. Drain and discard marinade. In a large skillet, saute chicken in remaining oil until no longer pink.
  3. Place crust on an ungreased 14-in. pizza pan; spread with salsa to within 1/2 in. of edges. Layer with chicken, peppers, onion and cheese.
  4. Bake at 450° for 8-10 minutes or until cheese is melted. Serve with sour cream if desired.

Nutrition Facts

1 slice: 446 calories, 20g fat (7g saturated fat), 67mg cholesterol, 890mg sodium, 37g carbohydrate (3g sugars, 0 fiber), 29g protein.

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