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Salsa Chicken Salad

Name: Salsa Chicken Salad
Prep time: 15 min
Total time: 15 min
Yield: 2 servings.
Cuisine: North America, Mexican
Ingredients: 1/3 cup mayonnaise; 1/4 cup salsa; 4 teaspoons minced fresh cilantro, divided; Dash pepper; 1 package (6 ounces) ready-to-use Southwestern chicken strips; 1/2 medium sweet red pepper, thinly sliced; 1 small ripe avocado, peeled and thinly sliced

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Total Time

Prep/Total Time: 25 min.

Makes

2 servings

Updated: Sep. 26, 2022

Here’s a quick and easy chicken salad just as full of flavor as it is colorful, promises Timothy Lewis of Somerset, Pennsylvania. The perfect lunch for busy summertime days!

Salsa Chicken Salad Recipe photo by Taste of Home

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Ingredients

1/3 cup mayonnaise
1/4 cup salsa
4 teaspoons minced fresh cilantro, divided
Dash pepper
1 package (6 ounces) ready-to-use Southwestern chicken strips
1/2 medium sweet red pepper, thinly sliced
1 small ripe avocado, peeled and thinly sliced

Directions

In a bowl, combine the mayonnaise, salsa, 3 teaspoons cilantro and pepper; add chicken and toss to coat. Let stand for 10 minutes.
Arrange red pepper and avocado slices on two salad plates; top with chicken mixture. Sprinkle with remaining cilantro.

Nutrition Facts

1/2 cup: 313 calories, 19g fat (3g saturated fat), 60mg cholesterol, 876mg sodium, 15g carbohydrate (5g sugars, 7g fiber), 21g protein.

Salsa Chicken Salad

Ingredients

Directions

Nutrition Facts

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