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Salsa for a Crowd

When planning your next fiesta, look no further than this hearty, pretty salsa. Succulently seasoned with coriander, cumin, garlic and cilantro, your crowd will definitely say, "Ole!" —Betsy Sams, Jamesville, New York
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    56 servings (1/4 cup each)

Ingredients

  • 4 cans (14-1/2 ounces each) diced tomatoes
  • 4 large tomatoes, chopped
  • 2 cups frozen corn, thawed
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 medium sweet onion, finely chopped
  • 1/3 cup lime juice
  • 1/4 cup minced fresh cilantro
  • 2 tablespoons cider vinegar
  • 2 tablespoons hot pepper sauce
  • 1 garlic clove, minced
  • 1 tablespoon coriander seeds, crushed
  • 1 tablespoon ground cumin
  • 1 teaspoon salt
  • 1 teaspoon coarsely ground pepper
  • Chopped jalapeno pepper, optional
  • corn chips or tortilla chips

Directions

  • Place two undrained cans of tomatoes in a large bowl; drain the two remaining cans and add tomatoes to the bowl.
  • Stir in the chopped fresh tomatoes, corn, beans, onion, lime juice, cilantro, vinegar, pepper sauce, garlic and seasonings. Stir in jalapeno if desired. Cover and refrigerate until serving. Serve with chips.
Nutrition Facts
1/4 cup: 22 calories, 0 fat (0 saturated fat), 0 cholesterol, 114mg sodium, 5g carbohydrate (1g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 vegetable.

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Reviews

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Average Rating:
  • Amy
    Apr 4, 2014

    Great recipe. Makes a large batch, and does not keep along time. Plan it for you next party!

  • men422
    Aug 10, 2013

    No comment left

  • linsvin
    Mar 26, 2013

    This did serve alot which is why i made it but it just tasted more like pico de gallo than a salsa

  • roland8ball
    Sep 6, 2012

    No comment left

  • Heidi_K1971
    Jul 9, 2012

    I've made this for years with my fresh garden tomatos. It makes a large batch but it doesn't last any time at all.

  • erwin50
    Jul 8, 2012

    THIS WAS A SUPER RECIPE AND WELL WORTH ANYONE'S TIME TO MAKE. THE RECIPE WENT FAST AT MY FAMILY AND GUEST GET TOGETHER. TO EACH AND EVERYONE THEIR FAVORITE.

  • ratandeski
    Jul 7, 2012

    No comment left

  • BFerris
    Jul 7, 2012

    No comment left

  • sheilawilliams
    Jul 7, 2012

    Everyone loved this will make this again for sure!!!

  • dkotaniemi
    Feb 28, 2012

    No comment left