Salsa for a Crowd
When planning your next fiesta, look no further than this hearty, pretty salsa. Succulently seasoned with coriander, cumin, garlic and cilantro, your crowd will definitely say, "Ole!" —Betsy Sams, Jamesville, New York
Ingredients
- 4 cans (14-1/2 ounces each) diced tomatoes
- 4 large tomatoes, chopped
- 2 cups frozen corn, thawed
- 1 can (15 ounces) black beans, rinsed and drained
- 1 medium sweet onion, finely chopped
- 1/3 cup lime juice
- 1/4 cup minced fresh cilantro
- 2 tablespoons cider vinegar
- 2 tablespoons hot pepper sauce
- 1 garlic clove, minced
- 1 tablespoon coriander seeds, crushed
- 1 tablespoon ground cumin
- 1 teaspoon salt
- 1 teaspoon coarsely ground pepper
- Chopped jalapeno pepper, optional
- corn chips or tortilla chips
Reviews
Great recipe. Makes a large batch, and does not keep along time. Plan it for you next party!
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This did serve alot which is why i made it but it just tasted more like pico de gallo than a salsa
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I've made this for years with my fresh garden tomatos. It makes a large batch but it doesn't last any time at all.
THIS WAS A SUPER RECIPE AND WELL WORTH ANYONE'S TIME TO MAKE. THE RECIPE WENT FAST AT MY FAMILY AND GUEST GET TOGETHER. TO EACH AND EVERYONE THEIR FAVORITE.
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Everyone loved this will make this again for sure!!!
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