Salsa for a Crowd

Ingredients

• 4 cans (14-1/2 ounces each) diced tomatoes
• 4 large tomatoes, chopped
• 2 cups frozen corn, thawed
• 1 can (15 ounces) black beans, rinsed and drained
• 1 medium sweet onion, finely chopped
• 1/3 cup lime juice
• 1/4 cup minced fresh cilantro
• 2 tablespoons cider vinegar
• 2 tablespoons hot pepper sauce
• 1 garlic clove, minced
• 1 tablespoon coriander seeds, crushed
• 1 tablespoon ground cumin
• 1 teaspoon salt
• 1 teaspoon coarsely ground pepper
• Chopped jalapeno pepper, optional
• corn chips or tortilla chips