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Salsa Guacamole

Lauren Heyn of Oak Creek, Wisconsin notes, "I've never tasted better guacamole than this. If there's time, I make homemade tortilla chips by frying 1-inch strips of flour tortillas in oil and salting them."
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    4 cups


  • 6 small ripe avocados, halved, pitted and peeled
  • 1/4 cup lemon juice
  • 1 cup salsa
  • 2 green onions, finely chopped
  • 1/4 teaspoon salt or salt-free seasoning blend
  • 1/4 teaspoon garlic powder
  • Tortilla chips


  • In a bowl, mash avocados with lemon juice. Stir in the salsa, onions, salt and garlic powder. Serve immediately with tortilla chips.
Nutrition Facts
2 tablespoons: 10 calories, 1g fat (0 saturated fat), 0 cholesterol, 55mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein.

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Average Rating:
  • gaylene2
    May 17, 2015

    Our family loves to try different guacamole recipes. Everybody REALLY liked this one! It's very easy and very good!

  • crystalcarreon
    Jul 5, 2013

    Loved it! Lemon juice added a nice tangy flavor. I added a little more garlic powder. Also added roasted corn from the grill. Awesome!

  • daisey5
    Dec 31, 2011

    I loved this. I only made it with two large avocados and reduced the other ingredients accordingly.

  • Lori Sloter
    Feb 5, 2010

    Excellent guacamole! It is even better with fresh squeezed lime juice than the lemon juice.

  • justmbeth
    Oct 24, 2008

    No comment left