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Salsa Pinto Beans

Name: Salsa Pinto Beans
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 servings.
Cuisine: North America, Mexican
Ingredients: 1 small onion, chopped; 2 teaspoons minced fresh cilantro; 1 tablespoon canola oil; 1 garlic clove, minced; 2 cans (15 ounces each) pinto beans, rinsed and drained; 2/3 cup salsa

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Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

6 servings

This is a zippy alternative to refried beans. This easy side dish is so homey and hearty. Sometimes I top it off with a sprinkling of shredded cheese or a dollop of sour cream.—Lorna Nault, Chesterton, Indiana

Salsa Pinto Beans Recipe photo by Taste of Home

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Ingredients

1 small onion, chopped
2 teaspoons minced fresh cilantro
1 tablespoon canola oil
1 garlic clove, minced
2 cans (15 ounces each) pinto beans, rinsed and drained
2/3 cup salsa

Directions

In a large skillet or saucepan, saute onion and cilantro in oil until tender. Add garlic; cook 1 minute longer. Stir in the beans and salsa; heat through.

Nutrition Facts

1/2 cup: 159 calories, 3g fat (0 saturated fat), 0 cholesterol, 296mg sodium, 26g carbohydrate (4g sugars, 6g fiber), 7g protein. Diabetic Exchanges: 2 starch, 1/2 fat.

Salsa Pinto Beans

Total Time

Makes

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