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Salsa Red Beans ‘n’ Rice
Diane Harrison of Mechanicsburg, Pennsylvania up this quick side dish using canned kidney beans, brown rice and salsa. It's an ideal accompaniment to Mexican-style entrees but can also be served as a meatless main dish for a light meal. "This is a family favorite," relates Diane.
Salsa Red Beans 'n' Rice Recipe photo by Taste of Home
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