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Salt-Free Herb Blend

Total Time

Prep/Total Time: 5 min.

Makes

1/3 cup

Eva Bailey of Olive Hill, Kentucky combines a handful of seasonings, from paprika to poppy seed, to make this salt-free mix that will perk up poultry, meat and vegetables, too.
Salt-Free Herb Blend Recipe photo by Taste of Home

Ingredients

  • 4 teaspoons sesame seeds
  • 2 teaspoons celery seed
  • 2 teaspoons dried marjoram
  • 2 teaspoons poppy seeds
  • 2 teaspoons coarsely ground pepper
  • 1-1/2 teaspoons dried parsley flakes
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika

Directions

  1. Combine all ingredients. Store in an airtight container up to 6 months.

Nutrition Facts

1/4 teaspoon: 3 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 0 carbohydrate (0 sugars, 0 fiber), 0 protein.

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