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Salted Dark Chocolate Tart
When I was little, my grandpa always had a bag of caramels in his truck and a few in his pocket. Whether we were camping or going to a movie, I enjoyed sharing caramels with him. Now I try to put caramel in as many of my desserts as possible, including this sweet and salty tart. —Leah Tackitt, Austin, Texas
Reviews
Shannon, it appears the recipe has been edited. The cream and butter and salt are added in step 4.
For the caramel, you stated add sugar and water. When do you add heavy cream, butter and salt, right away?