Save on Pinterest

Salted Peanut Squares

If your gift list is long, here’s a yummy solution. The recipe makes nearly 10 dozen chewy, nutty, sweet-and-salty bars.
  • Total Time
    Prep: 20 min. + standing
  • Makes
    9-3/4 dozen

Ingredients

  • 3-1/2 cups dry roasted peanuts, divided
  • 1 package (10 ounces) peanut butter chips
  • 2 tablespoons butter
  • 1 can (14 ounces) sweetened condensed milk
  • 1 jar (7 ounces) marshmallow creme
  • 36 miniature Snickers candy bars, chopped

Directions

  • Sprinkle half of the peanuts into a greased 13x9-in. baking pan. In a large microwave-safe bowl, heat chips and butter at 50% power for 1 minute; stir. Microwave in 20-second intervals until melted; stir until smooth. Stir in sweetened condensed milk; cook, uncovered, on high for 1 minute.
  • Stir in marshmallow creme and chopped candy bars. Spread into prepared pan. Sprinkle with remaining peanuts. Cover with plastic wrap; press down lightly.
  • Refrigerate until set. Cut into 1-in. squares. Store in an airtight container.
Nutrition Facts
1 piece: 64 calories, 3g fat (1g saturated fat), 2mg cholesterol, 47mg sodium, 7g carbohydrate (5g sugars, 0 fiber), 2g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • Jim
    Feb 13, 2021

    # 1 there is no way that a 13x9 pan can make 9 and a half dozen 1x 1 pieces. Especially when the recipe DOES NOT SET after being covered tightly and refrigerated for over 24 hours :( Just eat the candy bars and peanuts !

  • rena 55
    Feb 13, 2021

    Great sweet and salty balance. Easy and uses simple staple ingredients!