Saltine Toffee Bark
Total TimePrep: 15 min. Bake: 10 min. + chilling
Made this for our family at Christmas. It was a love/meh response. Some thought it was a fantastic candy recipe and hoped I'd make it again, and about half of the rest of the family didn't care for it enough to have a second piece. Go figure.
Excellent recipe. Been using this for many years now. I use parchment paper rather than foil. So much easier than the foil.
I used parchment paper and it worked good.
I had the same problem as another person who made the recipe. The foil stuck and it was a sticky mess. What did I do wrong? In the video I don't even see foil. Should a heavier foil been used or can you make and not use foil just butter a pan? Would like to make again but don't want this to happen again.
I have this recipe in an old church cookbook
I make these all the time! So great and easy! I use gluten free crackers to make these gluten free for our family!
I made this and put crushed candy canes and its now peppermint bark. Big hit with everyone.
Easy and truly delicious. Makes nice brittle for gift giving. Looks pretty in tins
These are so addictive, not to mention incredibly good and so easy to make. The only way I'll make them is when I need something to share otherwise I'd eat them all by myself. :) Thanks for sharing!
This bark is easy and delicious! It is hard to stop eating it. I made just as written and it turned out great. Next time may try dark chocolate chips. Highly recommend.