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Sangria Wine

My citrus-spiked wine is always the life of the party, whether I serve it on a hot summer evening or a chilly winter day. The bubbles give it some extra pop. —Colleen Sturma, Milwaukee, Wisconsin
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    10 servings


  • 1 bottle (750 milliliters) dry red wine
  • 1 cup lemon-flavored rum
  • 2 cans (12 ounces each) lemon-lime soda, chilled
  • 2 medium lemons, sliced
  • 2 medium limes, sliced
  • Ice cubes


  • In a pitcher, combine the wine, rum and soda; add lemon and lime slices. Serve over ice.
Nutrition Facts
3/4 cup: 151 calories, 0 fat (0 saturated fat), 0 cholesterol, 12mg sodium, 12g carbohydrate (8g sugars, 1g fiber), 0 protein.

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Average Rating:
  • Emily
    Feb 11, 2021

    No comment left

  • gina.kapfhamer
    Jan 15, 2021

    It seems so straight forward, but just adding lemon flavored rum instead of regular rum was a total game changer for me on the sangria front! (I used BACARDÍ Límon Rum.) I also sliced in some oranges, just to add more of a fruity look, but overall, this recipe was just the perfect ratio to use going forward.