Sangria Wine
My citrus-spiked wine is always the life of the party, whether I serve it on a hot summer evening or a chilly winter day. The bubbles give it some extra pop. —Colleen Sturma, Milwaukee, Wisconsin
Ingredients
- 1 bottle (750 milliliters) dry red wine
- 1 cup lemon-flavored rum
- 2 cans (12 ounces each) lemon-lime soda, chilled
- 2 medium lemons, sliced
- 2 medium limes, sliced
- Ice cubes
Reviews
No comment left
It seems so straight forward, but just adding lemon flavored rum instead of regular rum was a total game changer for me on the sangria front! (I used BACARDÍ Límon Rum.) I also sliced in some oranges, just to add more of a fruity look, but overall, this recipe was just the perfect ratio to use going forward.