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Sangria

Name: Sangria
Prep time: 15 min
Total time: 15 min
Yield: 5 servings.
Cuisine: North America, Mexican
Ingredients: 1 bottle (750 ml) Zinfandel or other fruity red wine; 3/4 cup orange juice; 1/3 cup unsweetened pineapple juice; 1/4 cup superfine sugar; 1 medium orange, sliced; 1 medium lemon, sliced; 1 medium lime, cut into wedges

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Test Kitchen Approved

Total Time

Prep: 15 min. + chilling

Makes

5 servings

This is a great make-ahead beverage because it allows time for the flavors to blend together.

Sangria Recipe photo by Taste of Home

Ingredients

1 bottle (750 ml) Zinfandel or other fruity red wine
3/4 cup orange juice
1/3 cup unsweetened pineapple juice
1/4 cup superfine sugar
1 medium orange, sliced
1 medium lemon, sliced
1 medium lime, cut into wedges

Directions

In a pitcher, combine the wine, orange juice, pineapple juice and sugar; stir until sugar is dissolved. Add fruit, press lightly with a wooden spoon. Refrigerate for 2-4 hours. Serve over ice.

Nutrition Facts

3/4 cup: 186 calories, 0 fat (0 saturated fat), 0 cholesterol, 8mg sodium, 23g carbohydrate (17g sugars, 1g fiber), 1g protein.

Sangria

Ingredients

Directions

Nutrition Facts

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