Santa Fe Chicken Pita Pizzas for 2

Name: Santa Fe Chicken Pita Pizzas for 2
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings.
Cuisine: North America, Mexican
Ingredients: 2 pita breads (6 inches); 1/4 cup refried black beans; 1/4 cup salsa; 1/2 cup cubed cooked chicken breast; 1 tablespoon chopped green chiles; 1 tablespoon sliced ripe olives; 1/3 cup shredded Colby-Monterey Jack cheese; 1/4 cup reduced-fat sour cream; 1 green onion, chopped

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Total Time

Prep/Total Time: 20 min.

Makes

2 servings

Updated: Dec. 17, 2022

“This recipe is quick and easy, and because you're making individual pizzas, each one can be altered to suit each person's taste.” Athena M. Russell - Florence, South Carolina

Santa Fe Chicken Pita Pizzas for 2 Recipe photo by Taste of Home

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Ingredients

2 pita breads (6 inches)
1/4 cup refried black beans
1/4 cup salsa
1/2 cup cubed cooked chicken breast
1 tablespoon chopped green chiles
1 tablespoon sliced ripe olives
1/3 cup shredded Colby-Monterey Jack cheese
1/4 cup reduced-fat sour cream
1 green onion, chopped

Directions

Place pita breads on an ungreased baking sheet; spread with beans. Top with salsa, chicken, chiles, olives and cheese.
Bake at 350° for 8-10 minutes or until cheese is melted. Serve with sour cream; sprinkle with onion.

Nutrition Facts

1 each: 373 calories, 10g fat (6g saturated fat), 54mg cholesterol, 762mg sodium, 44g carbohydrate (4g sugars, 3g fiber), 24g protein. Diabetic Exchanges: 3 starch, 2 lean meat, 1 fat.

Santa Fe Chicken Pita Pizzas for 2

Ingredients

Directions

Nutrition Facts

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