Santa Fe Chicken Pita Pizzas for 2
“This recipe is quick and easy, and because you're making individual pizzas, each one can be altered to suit each person's taste.” Athena M. Russell - Florence, South Carolina
Ingredients
- 2 pita breads (6 inches)
- 1/4 cup refried black beans
- 1/4 cup salsa
- 1/2 cup cubed cooked chicken breast
- 1 tablespoon chopped green chilies
- 1 tablespoon sliced ripe olives
- 1/3 cup shredded Colby-Monterey Jack cheese
- 1/4 cup reduced-fat sour cream
- 1 green onion, chopped
