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Santa Fe Chicken Pita Pizzas for 2

“This recipe is quick and easy, and because you're making individual pizzas, each one can be altered to suit each person's taste.” Athena M. Russell - Florence, South Carolina
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    2 servings


  • 2 pita breads (6 inches)
  • 1/4 cup refried black beans
  • 1/4 cup salsa
  • 1/2 cup cubed cooked chicken breast
  • 1 tablespoon chopped green chilies
  • 1 tablespoon sliced ripe olives
  • 1/3 cup shredded Colby-Monterey Jack cheese
  • 1/4 cup reduced-fat sour cream
  • 1 green onion, chopped


  • Place pita breads on an ungreased baking sheet; spread with beans. Top with salsa, chicken, chilies, olives and cheese.
  • Bake at 350° for 8-10 minutes or until cheese is melted. Serve with sour cream; sprinkle with onion.
Nutrition Facts
1 each: 373 calories, 10g fat (6g saturated fat), 54mg cholesterol, 762mg sodium, 44g carbohydrate (4g sugars, 3g fiber), 24g protein. Diabetic Exchanges: 3 starch, 2 lean meat, 1 fat.

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