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Santa Fe Supper

Name: Santa Fe Supper
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings.
Cuisine: North America, Mexican
Ingredients: 1 cup uncooked long grain rice; 1 pound ground beef; 2 small zucchini, cut into 1/4-inch slices; 1 large onion, halved and sliced; 1-1/2 cups chunky salsa, divided; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 cup shredded pepper jack cheese; 1 can (4 ounces) chopped green chilies, drained; 1 cup shredded cheddar cheese

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Total Time

Prep/Total Time: 30 min.

Makes

4 servings

This zesty skillet meal is a great way to bring a little variety to your dinnertime lineup. Green chilies spice up the rice, while salsa, zucchini, onion and cheddar cheese dress up the ground beef mixture.

Santa Fe Supper Recipe photo by Taste of Home

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Ingredients

1 cup uncooked long grain rice
1 pound ground beef
2 small zucchini, cut into 1/4-inch slices
1 large onion, halved and sliced
1-1/2 cups chunky salsa, divided
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup shredded pepper jack cheese
1 can (4 ounces) chopped green chilies, drained
1 cup shredded cheddar cheese

Directions

Cook rice according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the zucchini, onion, 1 cup salsa, salt and pepper; cook until vegetables are crisp-tender.
Add pepper Jack cheese and chilies to the rice. Sprinkle cheddar cheese over beef mixture; serve with rice and remaining salsa.

Santa Fe Supper

Total Time

Makes

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