Saturday Afternoon Oven Pot Roast
Total TimePrep: 40 min. Bake: 3 hours
I have made this for my 23 year old son 4 times... It's thee BEST yummiest recipie EVER! Make it! I add potatoes and green beans for more vegie yummy taste??
I made this recipe twice. My guests loved it. First time I made it in the Instant Pot and added extra liquid so I would have drippings for gravy. It wasn’t really needed. My second time I used the oven, did not use wine because of my guests preference, and it was still fork tender. Very tasty!
I made this last night and it was fabulous! I'll never buy another envelope of seasoning mix. Thank you!
Do you have this recipe for an Instant Pot?
I made this in the slow cooker, and just used less liquid. House smelled amazing! Tender and flavorful! I couldn’t stop eating it, not enough left for a second dinner.
A good beef dish should be juicy and full of aroma https://web.facebook.com/cookingplushomedecor/?modal=admin_todo_tour
I prepared this dish exactly according to the recipe . . .except that I added 1 cup of cabernet sauvignon instead of 1/2 cup. I regret that I did that. I also regret that I added the tomato paste which this recipe called for. I believe that there are many other pot roast recipes that I would prefer instead of this one next time.