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Saucy Barbecued Chicken

My aunt was affectionately called "The Barbecue Queen". As the aroma of her grilled chicken filled the air, folks in town would stop by just to sample her scrumptious food.
  • Total Time
    Prep: 65 min. Grill: 45 min.
  • Makes
    4 servings

Ingredients

  • 2 cups ketchup
  • 1/2 cup water
  • 1/2 cup tomato sauce
  • 1/2 cup corn syrup
  • 1/2 cup cola
  • 1/4 cup cider vinegar
  • 1/4 cup butter, cubed
  • 1/4 cup steak sauce
  • 2 tablespoons soy sauce
  • 1-1/2 teaspoons sugar
  • 1 teaspoon seasoned salt
  • 1 teaspoon hot pepper sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon Liquid Smoke, optional
  • 1 broiler/fryer chicken (3 to 3-1/2 pounds) cut up

Directions

  • In a large saucepan, combine the first 15 ingredients. Bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, for 1 hour, stirring frequently.
  • Set aside 1 cup for basting. Store remaining sauce in the refrigerator for another use.
  • Grill chicken, covered, over medium heat for 30 minutes, turning occasionally. Baste with marinade; grill 5-10 minutes longer or until juices run clear, turning and basting frequently with marinade.
Nutrition Facts
1 serving: 686 calories, 33g fat (13g saturated fat), 161mg cholesterol, 2334mg sodium, 55g carbohydrate (38g sugars, 0 fiber), 43g protein.

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