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Saucy Chicken Thighs

Everyone raves about how sweet the sauce is for these slow-cooked chicken thighs. They’re such a breeze because they simmer away while you do other things. They’re ideal appetizers, but you can also add your favorite side for a nice meal. —Kim Puckett, Reagan, Tennessee
  • Total Time
    Prep: 20 min. Cook: 4 hours
  • Makes
    9 servings

Ingredients

  • 9 bone-in chicken thighs (about 3-1/4 pounds)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-1/2 cups barbecue sauce
  • 1/2 cup honey
  • 2 teaspoons prepared mustard
  • 2 teaspoons Worcestershire sauce
  • 1/8 to 1/2 teaspoon hot pepper sauce

Directions

  • Sprinkle chicken with salt and pepper. Place on a broiler pan. Broil 4-5 in. from the heat for 3-4 minutes on each side or until lightly browned. Transfer to a 5-qt. slow cooker.
  • In a small bowl, combine the barbecue sauce, honey, mustard, Worcestershire sauce and pepper sauce. Pour over chicken; stir to coat. Cover and cook on low for 4-5 hours or until chicken is tender.
Nutrition Facts
1 chicken thigh: 319 calories, 15g fat (4g saturated fat), 81mg cholesterol, 606mg sodium, 22g carbohydrate (21g sugars, 1g fiber), 23g protein.

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Reviews

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Average Rating:
  • emmbb
    Oct 9, 2020

    I'll try this.....sounds good. Always talke the skin off for the slow cooker.chicken. Solves the problem one reviewer mentioned.

  • Librartist
    Sep 15, 2020

    I love crockpot cooking but it isnt for everything. Its best for stews, soups & sauces that all need slow and low cooking. No matter how much I brown chicken skin, chicken always turns out like its been steamed or boiled in a crock pot. Its moist & tender but soggy. I will stick to my stews & soups.

  • JGa2595176
    May 4, 2020

    Our family all enjoyed the chicken dish...the sauce was ample and had alot of flavor. Kids were worried it would be spicy, but honey really made it sweet and lively. I would add more hot sauce next time.

  • rebelwithoutaclue
    Oct 10, 2017

    We have tried crock-pot chicken recipes over and over and it is really our least favorite method to cook. This sauce and pre-broiling method is really good and we did the thighs 40 min on the grill, indirect. We basted with this sauce at 20 min mark and then again just before removing from grill. Removed at 160 degrees internal and let sit 3-4 min. covered. Temp moved to 163 degrees and they were perfect.

  • s_pants
    May 12, 2017

    Simple and delicious.

  • Debglass11
    Apr 24, 2017

    Easy and delicious! Followed the directions exactly with the exception of broiling the chicken thighs, because I was in a hurry. I literally threw frozen chicken thighs into the slow cooker, poured the sauce over it and forgot it for five hours. The chicken was moist and tender, with plenty of sauce to go around! I did thicken the sauce a bit by taking 1/2 cup of the cooking liquid and whisking in 1 tablespoon of flour and then returned it to the slow cooker. Served it with hot buttered rice and corn on the cob. Will definitely make this again. I bet this would be great with pork chops too!

  • mroni
    Mar 23, 2016

    This Was Delicious!! would be great on pork chops........ will definitely be making this again!

  • hotfudgesundae
    Jan 28, 2016

    Love slow cooker recipes like this....easy, delicous and so tasty!

  • luigimon
    Jun 14, 2015

    This was good, but not fabulous. I think I'm going to use a better bbq sauce.....I just used an off brand and that was probably stupid of me, lol! But it didn't sit well with my tummy. Not the recipes fault.....

  • lvarner
    Jun 1, 2015

    This is a wonderful weeknight dish. It's great to come home from work and have this all ready to go. I like serving it with rice pilaf. The sauce is so good!