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Saucy Fruit Medley

This is a variation of a recipe handed down from my mother-in-law. It can be used for brunch, as a refreshing dessert in summer or a colorful topping on yellow cake during the holidays. It keeps well in the refrigerator for a few days. This healthy combination can be stretched by adding more fruit and juice to the leftovers. The flavor improves each day. -Linda Tucker, Farmington, Missouri
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    8-10 servings


  • 1 can (21 ounces) cherry pie filling
  • 1 can (15 ounces) fruit cocktail, drained
  • 2 medium navel oranges, peeled and sectioned
  • 1 medium grapefruit, peeled and sectioned
  • 1 medium tart apple, peeled and diced
  • 1 cup cranberry-strawberry or cranberry-raspberry juice
  • 1/2 cup chopped pecans, optional


  • In a large bowl, combine all ingredients. Cover and refrigerate for at least 1 hour before serving.

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