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Saucy Italian Roast

Total Time

Prep: 10 min. Cook: 8 hours

Makes

10 servings

This tender roast is one of my favorite set-and-forget meals. I thicken the juices with a little flour and add ketchup, then serve the sauce and beef slices over pasta. —Jan Roat, Red Lodge, Montana
Saucy Italian Roast Recipe photo by Taste of Home

Ingredients

  • 1 beef rump roast or bottom round roast (3 to 3-1/2 pounds)
  • 1/2 to 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 1 medium onion, diced
  • 1 jar (14 ounces) spaghetti sauce
  • 1/4 to 1/2 cup red wine or beef broth
  • Hot cooked pasta

Directions

  1. Combine the salt, garlic powder and pepper; rub over roast. Place in a 5-qt. slow cooker. Top with mushrooms and onion. Combine the spaghetti sauce and wine; pour over meat and vegetables.
  2. Cover and cook on low for 8-10 hours or until meat is tender. Slice roast; serve with pasta and pan juices.

Nutrition Facts

4 ounces cooked beef (calculated without pasta): 218 calories, 8g fat (3g saturated fat), 82mg cholesterol, 415mg sodium, 6g carbohydrate (3g sugars, 1g fiber), 28g protein.

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