Saucy Mac & Cheese
Total TimePrep/Total Time: 25 min.
I made this from the 2020 annual recipe book and it was amazing as I bought the wrong velveeta cheese, I got the Queso Blanco instead of the regular one. I went with it, it was a huge hit with family and friends! I have made it with the regular cheese and did a half and half once. Love it best the queso way! I was asked...."bring the white mac and cheese to the New Year's eve party"! I will have to double it, but it will be there!
I'd prepared this recipe when the December 2018 TOH issue arrived. This was a delicious recipe and I really enjoyed it! It was very simple to make!
I put the cheddar cheese in the sauce instead of as a garnish, but it was still really really yummy. I disagree with the person saying it's more expensive than the boxed version because of the amount per serving differance. So yummy!
This is the best Mac & cheese recipe I've found. It remains creamy even after frozen and reheated.
Delicious recipe very simple and fast to make
My family (and my teenage children's friends) all LOVE this recipe! In our home, it is much more cost effective to make this than to purchase a small box of prepared Veleeta mac & cheese, and so much smoother! It is a request when the basketball team shows up, as well as my daughter's friends. Thanks for the great recipe!
No comment left
Tastes just like the Velveeta Mac and Cheese you buy in a box... but takes alot more work and costs more money. The fried panko bread crumbs were a very good addition. It was pretty good but we will not be making it again.
Our entire family loved this recipe. It's our favorite homemade mac and cheese recipe ever. We will definitely be making this again....and again.