Save on Pinterest

Saucy Pork Chop Skillet

Skillet pork chops make easy comfort food. We have them with a salad and fruit. If you've got fresh green beans or steamed broccoli, go for it. —Donna Roberts, Manhattan, Kansas
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 servings


  • 3 cups uncooked instant brown rice
  • 2 teaspoons canola oil
  • 6 boneless pork loin chops (6 ounces each)
  • 1 small onion, sliced
  • 1 cup canned diced tomatoes
  • 1 cup reduced-sodium beef broth
  • 1 tablespoon dried parsley flakes
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon dried basil
  • 1/8 teaspoon dried oregano
  • 2 tablespoons all-purpose flour
  • 1/2 cup water


  • Cook rice according to package directions. Meanwhile, in a large nonstick skillet, heat oil over medium-high heat. Brown pork chops on both sides; remove from pan.
  • Add onion to drippings; cook and stir until tender. Stir in tomatoes, broth, parsley and seasonings; bring to a boil. Return pork to pan. Reduce heat; simmer, covered, until a thermometer inserted in pork reads 145°, 6-8 minutes.
  • Remove pork to a serving plate; keep warm. In a small bowl, mix flour and water until smooth; stir into sauce. Bring to a boil, stirring constantly; cook and stir until thickened, 2 minutes. Spoon over pork; serve with rice.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Recommended Video


Click stars to rate
Average Rating:
  • LBurkey
    Dec 15, 2020

    This recipe is a tasty way to use pork chops. The only thing I would change is that I would add some fresh slice mushrooms to the sauce. Very good!

  • Callie
    Mar 13, 2020

    Not good, not terrible. I won't be making again.

  • antoniahirtler
    Mar 11, 2017

    ummm good

  • lsmauney
    Feb 6, 2017

    No comment left

  • pajamaangel
    Dec 19, 2016

    No comment left

  • bjsilve0
    Sep 21, 2016

    Very good, fast and easy

  • ryanswife
    Jun 23, 2016

    This was a good meal. I am always looking for different things to make for dinner. Flavors were a little different.

  • xlsalbums
    May 24, 2016

    We didn't really like this recipe. My pork was tough.

  • meaganteal
    Dec 17, 2015

    this was a pleasant surprise!! The sauce was delicious and had a nice kick. I served with carrots, salad and instead of white rice, which we don't care for, I served with a chicken flavored rice. Will be making this again for sure!!!

  • browns19fan
    Dec 3, 2015

    I did not particularly care for the blend of flavors in this dish. But since my husband liked it pretty well, I averaged our reviews to a 3.