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Home Recipes Ingredients Rice & Grains Rice

Saucy Pork Chop Skillet

Name: Saucy Pork Chop Skillet
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 3 cups uncooked instant brown rice; 2 teaspoons canola oil; 6 boneless pork loin chops (6 ounces each); 1 small onion, sliced; 1 cup canned diced tomatoes; 1 cup reduced-sodium beef broth; 1 tablespoon dried parsley flakes; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon dried basil; 1/8 teaspoon dried oregano; 2 tablespoons all-purpose flour; 1/2 cup water

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Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

Skillet pork chops make easy comfort food. We have them with a salad and fruit. If you've got fresh green beans or steamed broccoli, go for it. —Donna Roberts, Manhattan, Kansas

Saucy Pork Chop Skillet Recipe photo by Taste of Home

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Ingredients

3 cups uncooked instant brown rice
2 teaspoons canola oil
6 boneless pork loin chops (6 ounces each)
1 small onion, sliced
1 cup canned diced tomatoes
1 cup reduced-sodium beef broth
1 tablespoon dried parsley flakes
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon dried basil
1/8 teaspoon dried oregano
2 tablespoons all-purpose flour
1/2 cup water

Directions

Cook rice according to package directions. Meanwhile, in a large nonstick skillet, heat oil over medium-high heat. Brown pork chops on both sides; remove from pan.
Add onion to drippings; cook and stir until tender. Stir in tomatoes, broth, parsley and seasonings; bring to a boil. Return pork to pan. Reduce heat; simmer, covered, until a thermometer inserted in pork reads 145°, 6-8 minutes.
Remove pork to a serving plate; keep warm. In a small bowl, mix flour and water until smooth; stir into sauce. Bring to a boil, stirring constantly; cook and stir until thickened, 2 minutes. Spoon over pork; serve with rice.

Saucy Pork Chop Skillet

Ingredients

Directions

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