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Sauerkraut Casserole

Name: Sauerkraut Casserole
Prep time: 20 min
Cook time: 60 min
Total time: 1 h 20 min
Yield: 8 servings.
Cuisine: Europe, German
Ingredients: 1 pound mild Italian sausage links, cut into 1-inch slices; 1 large onion, chopped; 2 medium apples, peeled and quartered; 1 can (27 ounces) sauerkraut, rinsed and well drained; 1 cup water; 1/2 cup packed brown sugar; 2 teaspoons caraway seeds

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Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 1 hour

Makes

8 servings

Updated: Sep. 26, 2022

Mom brewed her own sauerkraut and, of course, the cabbage was from our big farm garden! Blending the kraut with spicy sausage and apples was Mom's favorite way to fix it, and I still love this country dish. —Rosemary Pryor, Pasadena, Maryland

Sauerkraut Casserole Recipe photo by Taste of Home

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Ingredients

1 pound mild Italian sausage links, cut into 1-inch slices
1 large onion, chopped
2 medium apples, peeled and quartered
1 can (27 ounces) sauerkraut, rinsed and well drained
1 cup water
1/2 cup packed brown sugar
2 teaspoons caraway seeds

Directions

In a large skillet, cook sausage and onion over medium heat until sausage is no longer pink and onion is tender; drain. Stir in the apples, sauerkraut, water, brown sugar and caraway seeds.
Transfer to a 2-1/2-qt. baking dish. Cover and bake at 350° for 1 hour.

Nutrition Facts

1 cup: 188 calories, 8g fat (3g saturated fat), 23mg cholesterol, 905mg sodium, 24g carbohydrate (19g sugars, 3g fiber), 7g protein.

Sauerkraut Casserole

Ingredients

Directions

Nutrition Facts

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