The medley of tomato, sauerkraut and smoked sausage gives this savory soup old-world flavor. It's enjoyable to make and serve, especially during these cold months. The tangy taste and aroma really warm you up! —Jean Marie Cornelius, Whitesville, New York
Total TimePrep: 10 min. Cook: 70 min.
Makes8-10 servings (2-1/2 quarts)